Plum Soup - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plum Soup

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 144 liters
Post Boil Size: 137.57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 5th 2023
1.059
1.014
5.9%
24.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Munich Malt25 kg Munich Malt 36.8 7.87 44.6%
3 kg New Zealand - Aurora Malt3 kg Aurora Malt 37.2 29.44 5.4%
3 kg New Zealand - Dark Crystal Malt3 kg Dark Crystal Malt 35.4 96.45 5.4%
25 kg Plum25 kg Plum 4.95 0 44.6%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 11 Boil 40 min 24.01 100%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.5 L Batch Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.3 L. Suggest reducing initial water volume to 45.4 L and adding 93.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.96 L. Suggest reducing strike water volume to 24.94 L and adding 52.56 L sparge/top-off. 77.5
Strike water volume at mash thickness of 2.5 L/kg 77.5
Mash volume with grains 98
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 69.7 L) 74.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24
Pre boil volume (equipment estimates 139.3 L) 144
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 130 L) 137.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.6 L) 130
Total: 151.9  
Equipment Profile Used: System Default
"Plum Soup" Belgian Dubbel beer recipe by Left Hinge Brewing. All Grain, ABV 5.89%, IBU 24.01, SRM 17.72, Fermentables: (Munich Malt, Aurora Malt, Dark Crystal Malt, Plum) Hops: (Green Bullet)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 22:06 UTC