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Awesome Recipe

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 604.26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 5th 2023
1.058
1.017
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Canada Malting - CMC 2-ROW MALT110 kg CMC 2-ROW MALT 36 1.75 76.9%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 17.5%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 5.6%
143 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500.5 L Strike 73 °C 67 °C 60 min
429 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 604.28 L. Suggest reducing initial water volume to 45.4 L and adding 558.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 523.38 L 429
Strike water volume at mash thickness of 3 L/kg 429
Mash volume with grains 523.4
Grain absorption losses -143
Remaining sparge water volume 319.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 604.3 L) 604.3
Boil off losses -4.3
Post boil volume 600
Estimated amount in fermentor 600
Total: 748.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.39%, IBU 0, SRM 3.6, Fermentables: (CMC 2-ROW MALT, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 13:47 UTC