feb 23 pale - Beer Recipe - Brewer's Friend

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feb 23 pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 5th 2023
1.052
1.009
5.7%
84.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale 2-Row - Toasted800 g Pale 2-Row - Toasted 33 30 72.7%
100 g German - Carapils100 g Carapils 35 1.3 9.1%
200 g Joe White - Medium Crystal200 g Medium Crystal 34.5 56.77 18.2%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 48 25%
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 36.89 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.5 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
"feb 23 pale" American Pale Ale beer recipe by sarahric. All Grain, ABV 5.68%, IBU 84.9, SRM 26.36, Fermentables: (Pale 2-Row - Toasted, Carapils, Medium Crystal) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 05:30 UTC