RYEPA - Beer Recipe - Brewer's Friend

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RYEPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.67 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 5th 2023
1.070
1.016
7.0%
29.4
11.9
5.6
24.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Briess - Pale Ale Malt 2-Row18.5 lb Pale Ale Malt 2-Row $ 1.30 / lb
$ 24.05 		36.8 3.5 68.5%
6 lb American - Rye6 lb Rye 38 3.5 22.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
27 lbs / $ 24.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 5 Boil 60 min 17.4 50%
2 oz Warrior2 oz Warrior Hops Pellet 16 Whirlpool 0 min 11.98 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
jasper - JY017
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 10 124 316 121 119
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11.67 46.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.04 0.1  
Going into fermentor 10 40  
Total: 15.3 61.2
Equipment Profile Used: System Default
"RYEPA" Specialty IPA: Rye IPA beer recipe by Brian. All Grain, ABV 6.96%, IBU 29.38, SRM 11.88, Fermentables: ( Pale Ale Malt 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Willamette, Warrior) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 21:45 UTC