6/18/2014 10:10 PM over 10 years ago
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-1 |
Yeast Starter |
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2/20/2021 3:43 AM over 3 years ago
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Mid stream yeast harvested from last brew on Sat 14th June (-5 days).
This is now second generation |
6/19/2014 9:28 PM over 10 years ago
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+0 |
Mash Complete |
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28.5 Liters |
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2/20/2021 3:43 AM over 3 years ago
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6/19/2014 9:28 PM over 10 years ago
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+0 |
Boil Complete |
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44.8 Liters |
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2/20/2021 3:43 AM over 3 years ago
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6/19/2014 9:29 PM over 10 years ago
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+0 |
Brew Day Complete |
1.048
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42 Liters |
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2/20/2021 3:43 AM over 3 years ago
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6/23/2014 9:02 AM over 10 years ago
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+4 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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No bubbling or any pressure released from PRV, a bit worryied fermentation hasn't started yet |
6/23/2014 9:04 AM over 10 years ago
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+4 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Bubbling at 2 bubbles/second so obviously a slower starting yeast second time around, remember for any subsequent brew |
6/23/2014 7:44 PM over 10 years ago
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+4 |
Sample |
1.019
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2/20/2021 3:43 AM over 3 years ago
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6/25/2014 7:12 PM over 10 years ago
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+6 |
Sample |
1.013
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2/20/2021 3:43 AM over 3 years ago
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6/26/2014 8:19 PM over 10 years ago
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+7 |
Fermentation Complete |
1.013
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2/20/2021 3:43 AM over 3 years ago
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6/26/2014 8:20 PM over 10 years ago
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+7 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Transferred to secondary under CO2 with polyclar for 24 hours before finings to be added tomorrow. |
7/4/2014 2:32 PM over 10 years ago
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+15 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Finings added to churn in fridge |
7/4/2014 2:34 PM over 10 years ago
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+15 |
Packaged |
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38 Liters |
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2/20/2021 3:43 AM over 3 years ago
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2x full kegs packaged.
Lots of crud left in bottom of churn after polyclar and finings treatment. |