Spring Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 4th 2023

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

37.96

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	$ 1.54 / lb $ 15.40	37.3	1.7	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 3.59 / lb $ 1.80	27	3.4	4.8%
10.50 lbs / $ 17.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.59 / oz $ 5.18	Pellet	4.1	Boil at 212 °F	60 min	30.58	66.7%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.59 / oz $ 1.30	Pellet	4.1	Boil	15 min	3.79	16.7%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.59 / oz $ 1.30	Pellet	4.1	Boil	0 min		16.7%
3 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 2.59 / oz $ 7.77	34.37	100.1%
3 oz / $ 7.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.25 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	6	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	161 °F	148 °F	60 min
5.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.28	13.1
Mash volume with grains	4.12	16.5
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume	5.39	21.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.11	28.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.67	34.7
Equipment Profile Used:	System Default

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Last Updated: 2023-02-11 17:06 UTC

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Spring Pils