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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 4th 2023
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.054
1.014
5.4%
44.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb Vienna 35 4 83.3%
1.50 lb Great Western - Caramel Steam1.5 lb Caramel Steam 32 40 6.3%
1 lb American - Victory1 lb Victory 34 28 4.2%
1.50 lb Bestmalz - BEST Heidelberg1.5 lb BEST Heidelberg 38 1.3 6.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.19 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.81 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 3.81 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 9.81 23.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 First Wort 0 min 5.44 5.9%
4.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12.32 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.84 43.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.8 43.2  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 44.06, SRM 9.88, Fermentables: (Vienna, Caramel Steam, Victory, BEST Heidelberg) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 22:36 UTC