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Test extract

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 4th 2023
1.060
1.015
5.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 94.1%
4 oz Dry Malt Extract - Pilsen4 oz Dry Malt Extract - Pilsen 42 2 5.9%
4.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.17 g | 16.7 qt) 2.97 11.9  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Test extract" No Profile Selected beer recipe by John. Extract, ABV 5.86%, IBU 0, SRM 3.52, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:43 UTC