Amarillo Ale - Feb '23 - Beer Recipe - Brewer's Friend

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Amarillo Ale - Feb '23

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 4th 2023
1.050
1.009
5.3%
69.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Maris Otter8.5 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 91.9%
0.75 kg Joe White - Medium Crystal0.75 kg Medium Crystal 34.5 56.77 8.1%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 26.95 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 19.7 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 17.71 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 75 °C 67 °C 60 min
28.4 L Sparge 80 °C 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.1
Mash volume with grains 30.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 32.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.3 L) 43.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 57.2  
Equipment Profile Used: System Default
"Amarillo Ale - Feb '23" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.34%, IBU 69.75, SRM 8.89, Fermentables: ( Finest Pale Ale Maris Otter, Medium Crystal) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:26 UTC