Saison zimowy - Beer Recipe - Brewer's Friend

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Saison zimowy

9179 calories 602.8 g 20 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9179 calories (Per 20L)
Carbs: 602.8 g (Per 20L)
Created: Saturday February 4th 2023
12.5 °P
1.0 °P
6.1%
27.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 2.51 64.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 18.5%
0.40 kg Honey0.4 kg Honey - (late fermenter addition) 35 3.84 7.4%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 8.38 9.3%
5.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 7.6 Boil 60 min 18.59 44.4%
15 g Charles Faram - Marynka15 g Marynka Hops Pellet 7.6 Boil 15 min 6.92 33.3%
10 g Barth-Haas - Sybilla10 g Sybilla Hops Pellet 7.6 Hop Stand 0 min 1.73 22.2%
45 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
balans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.93 L Infusion 70 °C 64 °C 60 min
17 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 22
Total: 33.8  
Equipment Profile Used: System Default
"Saison zimowy" Saison beer recipe by Zbychu. All Grain, ABV 6.13%, IBU 27.24, SRM 7.29, Fermentables: (Pilsner, Flaked Wheat, Honey, Rye Malt) Hops: (Marynka, Sybilla) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-04 16:57 UTC