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dunkles weiss

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 4th 2023
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dunkel weisse

by joedrums

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

1.061
1.014
6.1%
22.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 38.5%
6 lb German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat 38 2 46.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.9%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.02 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.89 33.3%
1.50 oz / $ 0.00
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"dunkles weiss" Dunkles Weissbier beer recipe by Brewer #388452. All Grain, ABV 6.12%, IBU 22.91, SRM 15.54, Fermentables: (Munich, Floor-Malted Bohemian Wheat, CaraMunich I, Chocolate Wheat, Melanoidin, Rice Hulls) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 19:20 UTC