Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 0 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.51 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 48.1%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 26.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 21.9%
12 oz German - Melanoidin12 oz Melanoidin 37 25 3.3%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.16 71.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.86 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.61 30.4  
Mash volume with grains 9.44 37.7  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 10.51 42  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.62 54.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 24.03, SRM 10.21, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Melanoidin, Carafa I) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 18:48 UTC