Oath IPA v.6 - Beer Recipe - Brewer's Friend

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Oath IPA v.6

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row $ 2.19 / lb
$ 30.66 		36.8 3.5 83.6%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L $ 1.99 / lb
$ 2.49 		35.4 40 7.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.09 / lb
$ 1.57 		34.5 1.5 4.5%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White $ 1.89 / lb
$ 1.42 		39.1 2.5 4.5%
16.75 lbs / $ 36.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.79 / oz
$ 1.40 		Pellet 8.1 First Wort 75 min 15.1 6.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.49 / oz
$ 1.25 		Pellet 9.5 First Wort 75 min 17.7 6.3%
0.25 oz Chinook0.25 oz Chinook Hops $ 2.29 / oz
$ 0.57 		Pellet 13.8 Boil 60 min 11.19 3.1%
0.50 oz Citra0.5 oz Citra Hops $ 2.99 / oz
$ 1.50 		Pellet 12.6 Boil 60 min 20.43 6.3%
0.75 oz Chinook0.75 oz Chinook Hops $ 2.29 / oz
$ 1.72 		Pellet 13.8 Boil 30 min 25.79 9.4%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.79 / oz
$ 1.40 		Pellet 8.1 Boil 1 min 0.57 6.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.49 / oz
$ 1.25 		Pellet 9.5 Boil 1 min 0.66 6.3%
1.50 oz Citra1.5 oz Citra Hops $ 2.99 / oz
$ 4.49 		Pellet 12.6 Boil 1 min 2.64 18.8%
2 oz Citra2 oz Citra Hops $ 2.99 / oz
$ 5.98 		Pellet 12.6 Dry Hop 7 days 25%
1 oz Centennial1 oz Centennial Hops $ 2.49 / oz
$ 2.49 		Pellet 9.5 Dry Hop 7 days 12.5%
8 oz / $ 22.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 2.79 / oz
$ 0.47 		Fining Boil 15 min.
0.50 tsp Yeast Nutrient $ 1.73 / oz
$ 0.14 		Other Boil 15 min.
1 each Clarity ferm $ 4.99 / each
$ 4.99 		Water Agt Primary 0 min.
1 each Propper Starter Canned Wort $ 4.99 / each
$ 4.99 		Spice Mash 0 min.
$ 10.59
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 10.68 42.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt).
Also, Ahtanum out of stock, used Amarillo instead.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 20:58 UTC