Smithy's Best - Beer Recipe - Brewer's Friend

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Smithy's Best

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 4th 2023
1.050
1.012
4.9%
26.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 82.1%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 15.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.6%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Liberty7 g Liberty Hops Pellet 4 Boil 60 min 8.02 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.02 33.3%
7 g Challenger7 g Challenger Hops Pellet 8.5 Aroma 15 min 8.46 33.3%
21 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.13 8.5  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Smithy's Best" Dark Mild beer recipe by benwithjamin. All Grain, ABV 4.88%, IBU 26.5, SRM 19.1, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Liberty, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 17:22 UTC