Club Saison - Beer Recipe - Brewer's Friend

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Club Saison

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 4th 2023
1.069
1.007
8.1%
35.0
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 48.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
1 lb Honey Malt1 lb Honey Malt 37 25 12.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Elixir 0.5 oz Elixir Hops Pellet 8.6 Boil 60 min 22.88 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.7 Whirlpool 0 min 12.11 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
BTMUA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 23 50 51 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Club Saison" Saison beer recipe by gtflyers. All Grain, ABV 8.13%, IBU 34.99, SRM 12.49, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Red Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey Malt, Munich - Light 10L, Vienna) Hops: (Elixir , Barbe Rouge) Other: (Gypsum)
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  • Last Updated: 2023-02-08 11:43 UTC