Tropical Stout 2 - Beer Recipe - Brewer's Friend

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Tropical Stout 2

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 4th 2023
1.067
1.010
7.5%
31.9
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 71.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.8%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 7.7%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Turbinado1 lb Turbinado 44 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15.5 Boil 60 min 16.15 23.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.3 Boil 30 min 8.87 19.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 13.3 Boil 5 min 6.91 57.7%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.4 g Gypsum
3.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 151 °F --
2.25 gal Sparge -- 175 °F --
2.25 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Tropical Stout 2" Tropical Stout beer recipe by dwolfgra. All Grain, ABV 7.51%, IBU 31.93, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 90L, Blackprinz Malt, Chocolate, Special B, Turbinado) Hops: (Magnum, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 23:43 UTC