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Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday May 27th 2014
1.053
1.010
5.7%
30.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 9.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
1 lb Belgian - Munich1 lb Munich 38 6 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 First Wort 0 min 5.03 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 6.92 22.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 18.19 55.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 8 16 51 72 74
Mash: 2.6 Gypsum, 2.6 CaCl2, .5 Epsom
Boil: 1.8 Gypsum, 1.8 CaCl2, .3 Epsom (60min boil)
For 8.3g mash, 5.6g sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54 qt) 13.9 55.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

Add candi sugar in last minute of boil.
Use crushed white wheat berries for flaked wheat.
Original Recipe scraped from the internets:
Use Pilsner malt.
Mash at 148 for 75 minutes (at ~5.2pH)
120 min boil.
25 IBU
Ferm: start at 65-70, ramp up to mid 80s.

Modified Recipe due to time & lack of pils:
Use 2-row.
Mash 148 for an hour. Low PH (5.2ish)
60 min boil.
Ferm: start at 65-70, ramp up to mid 80s.


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  • Last Updated: 2015-05-19 17:08 UTC