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Awesome Recipe

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday February 4th 2023
1.064
1.023
5.4%
9.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 61.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.51 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 33.3%
1.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 152 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (4.67g). Reduce mash thickness to 1.55qt/lb or increase pre-boil volume to 3.58g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #374297. All Grain, ABV 5.37%, IBU 9.51, SRM 7.29, Fermentables: (Golden Promise, Caramel / Crystal 40L, Flaked Oats, CaraFoam, Lactose (Milk Sugar), Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 15:46 UTC