Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 66.7% | |
1 lb | Muntons - Roasted Barley | 29 | 550 | 11.1% | |
2 lb | Flaked Barley | 32 | 2.2 | 22.2% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 5.5 | Boil | 60 min | 42.84 | 88.9% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 1.77 | 11.1% | |
2.25 oz / $ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2/18 FG1.011-12 - Kegged, set at 8-10 PSI ~ 35-40 deg 2/7 seems to be pretty much done.. barely bubbles 2/6 moved to 69 deg - got a few more bubbles, finished 2/4-2/5 heavy fermentation 2/4 good OG: 1.043 - on the money! BOIL: (pre-G should be 8-9 pts lower than OG) MASH NOTES: (2/4/23) Stove temp - tip of "7" in On position for 165 (Mash water gal - .12*grain lbs) 9 lbs x .12 = 1.08 4.0 gal mash-in + 1/8 Gyp & 1/4 CaCl For 7.0 gal 4.0 gal - 1.08 = 2.92 - 7.0 - 2.92 = 4.08 4.08 SPARGE + 1/8 Gyp & 1/4 CaCl Preboil target is 1040 Bill's OG 1047-1048 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 163 °F | 152 °F | 60 min | |
4.08 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |