Dry Irish Dry Stout 2023 F4184377 NB 2/4/23 - Beer Recipe - Brewer's Friend

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Dry Irish Dry Stout 2023 F4184377 NB 2/4/23

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cedar River Brewery
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 4th 2023
1.047
1.011
4.7%
44.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 66.7%
1 lb Muntons - Roasted Barley1 lb Roasted Barley 29 550 11.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 5.5 Boil 60 min 42.84 88.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.77 11.1%
2.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2/18 FG1.011-12 - Kegged, set at 8-10 PSI ~ 35-40 deg
2/7 seems to be pretty much done.. barely bubbles
2/6 moved to 69 deg - got a few more bubbles, finished
2/4-2/5 heavy fermentation
2/4 good OG: 1.043 - on the money!
BOIL:
(pre-G should be 8-9 pts lower than OG)
MASH NOTES: (2/4/23)
Stove temp - tip of "7" in On position for 165
(Mash water gal - .12*grain lbs)
9 lbs x .12 = 1.08
4.0 gal mash-in
+ 1/8 Gyp & 1/4 CaCl
For 7.0 gal
4.0 gal - 1.08 = 2.92 - 7.0 - 2.92 = 4.08
4.08 SPARGE
+ 1/8 Gyp & 1/4 CaCl
Preboil target is 1040
Bill's OG 1047-1048
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
4.08 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dry Irish Dry Stout 2023 F4184377 NB 2/4/23" Scottish Heavy 70/- beer recipe by Cedar River Brewery. All Grain, ABV 4.68%, IBU 44.61, SRM 36.1, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley) Hops: (Cluster, East Kent Goldings)
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  • Last Updated: 2023-02-20 20:15 UTC