APA citra - Beer Recipe - Brewer's Friend

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APA citra

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 4th 2023
1.051
1.013
5.1%
33.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 50%
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 33.3%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.63 50%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.27 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"APA citra" American Pale Ale beer recipe by jpaulonunes. All Grain, ABV 5.06%, IBU 33.9, SRM 9.64, Fermentables: (BEST Pilsen, Pale Ale Malt, Biscuit, Carapils, Flaked Oats) Hops: (Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 14:59 UTC