MammutBrygg - Beer Recipe - Brewer's Friend

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MammutBrygg

221 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday February 4th 2023
1.072
1.014
7.7%
47.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 58.8%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 29.4%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 34.5 5.4 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.4 Boil 30 min 14.6 10%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 25 min 9.17 10%
5 g Azacca5 g Azacca Hops Pellet 12.3 Boil 10 min 5.88 10%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.4 Boil 10 min 6.89 10%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 3.94 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.26 20%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 10 min 1.5 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 3 days 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 19.3 L) 21.5
Grain absorption losses (steeping) -3.4
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"MammutBrygg" American IPA beer recipe by VickyPunkBeer. Extract, ABV 7.67%, IBU 47.24, SRM 12.11, Fermentables: (Pilsner, Munich Dark 20L, BEST Caramel Hell) Hops: (Ekuanot, Hallertau Blanc, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:28 UTC