Helles Bock Pacón - Beer Recipe - Brewer's Friend

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Helles Bock Pacón

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 4th 2023
1.061
1.013
6.4%
23.1
7.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 91.5%
0.45 kg American - Munich Millet Malt - Gluten Free0.45 kg Munich Millet Malt - Gluten Free 25 7 7.9%
0.04 kg United Kingdom - Chocolate0.035 kg Chocolate 34 425 0.6%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.5 Mash 0 min 1.69 13.9%
9 g Barth-Haas - Nugget9 g Nugget Hops Pellet 13 Boil 30 min 12.17 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.37 27.8%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 8.85 27.8%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 0 min 5.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Acetic acid Water Agt Mash 0 min.
2.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.5
Grain absorption losses -5.7
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Helles Bock Pacón" Maibock/Helles Bock beer recipe by Peposo Ferro. All Grain, ABV 6.35%, IBU 23.08, SRM 7.73, Fermentables: (Pilsner, Munich Millet Malt - Gluten Free, Chocolate) Hops: (Citra, Nugget, Cascade, Admiral) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate), Acetic acid, Chalk)
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  • Last Updated: 2024-12-30 16:45 UTC