Edelstoff - Beer Recipe - Brewer's Friend

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Edelstoff

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 4th 2023
1.054
1.011
5.6%
26.3
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 96.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 20.76 70.2%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.58 29.8%
57 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 1 hr.
2.09 g Gypsum Water Agt Mash 1 hr.
0.20 g Chalk Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.31 g Epsom Salt Water Agt Boil 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 50 °C 50 °C 20 min
Temperature 50 °C 62 °C 20 min
Temperature 62 °C 67 °C 20 min
Temperature 67 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.1
Mash volume with grains (equipment estimates 36.5 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Edelstoff" German Helles Exportbier beer recipe by HarryFlatters. BIAB, ABV 5.61%, IBU 26.33, SRM 4.78, Fermentables: (Barke Pilsner Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Gypsum, Chalk, Lactic acid, Epsom Salt, Calcium Chloride (dihydrate), Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-12-12 10:53 UTC