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gina coffee

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday February 4th 2023
1.067
1.017
6.6%
12.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 30.9%
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 49.4%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 12.3%
6 kg Gladfield - Harraways Flaked Wheat6 kg Harraways Flaked Wheat 35.4 1.6 7.4%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 8.89 71.4%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 3.26 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Coffee Flavor Secondary 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.1 L. Suggest reducing initial water volume to 45.4 L and adding 221.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.11 L 295.7
Strike water volume at mash thickness of 3.7 L/kg 295.7
Mash volume with grains 349.1
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 53.4 L) 76.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 267.1 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 260
Going into fermentor 260
Total: 371.9  
Equipment Profile Used: System Default
"gina coffee" No Profile Selected beer recipe by OKD. All Grain, ABV 6.63%, IBU 12.16, SRM 4.33, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Harraways Flaked Wheat) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 08:04 UTC