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Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 4th 2023
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Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.044
1.011
4.3%
39.8
34.9
5.4
545.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt $ 110.00 / kg
$ 308.00 		38 2.65 67.3%
0.45 kg DE - Carafa Special II0.454 kg Carafa Special II $ 176.00 / kg
$ 79.90 		1 450 10.9%
908 g Flaked Barley908 g Flaked Barley $ 0.15 / g
$ 136.20 		32 2.2 21.8%
4.16 kg / $ 524.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 9.2 Boil 60 min 39.84 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 each Gold bottle caps $ 0.75 / each
$ 21.00 		Other Mash 0 min.
0.50 each Whirfloc Water Agt Mash 0 min.
$ 21.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 25.1
Mash volume with grains (equipment estimates 31.6 L) 27.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Graham Wheeler. BIAB, ABV 4.34%, IBU 39.84, SRM 34.91, Fermentables: ( Maris Otter Pale Ale Malt, Carafa Special II, Flaked Barley) Hops: (Target) Other: (Gold bottle caps, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 06:47 UTC