Hop Bursted IPA - Beer Recipe - Brewer's Friend

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Hop Bursted IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizzman/ Zymurgy Nov 2013
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 27th 2014
1.060
1.015
5.9%
53.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.5%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 7.5 2.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 21.13 13.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 24.57 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 4.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 8.9%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool 10 min 8.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.9%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 7 days 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.9%
22.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
5.2 PH stabilizer used in mash and HLT. Whirlpool for approx 60 minutes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Use grain bag for dry hopping or strain through a cheesecloth to remove hop debris. Try new hops. Hull Melon Hop Union sounds great for a whirlpool and dry hop. Hull mellon sucks!

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  • Last Updated: 2017-10-12 19:36 UTC