PALE ALE CLONE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MEAN BREWS YOUTUBE
Hop Utilization: 85%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday February 4th 2023

Amount	Fermentable	PPG	°L	Bill %
16 kg	Crisp Malting - Pale Ale16 kg Pale Ale	38	4	76.7%
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	37	10	9.6%
1.45 kg	Crisp Malting - Wheat Malt1.45 kg Wheat Malt	38.87	2	7%
0.60 kg	German - Carapils0.6 kg German - Carapils	35	1.3	2.9%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	3.8%
20.85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 kg

Crisp Malting - Pale Ale

76.7%

2 kg

Crisp Malting - Munich Malt

9.6%

1.45 kg

Crisp Malting - Wheat Malt

38.87

0.60 kg

German - Carapils

1.3

2.9%

0.80 kg

American - Rye

3.5

3.8%

20.85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	11	Boil	30 min	9.69	14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	20 min	17.36	28.6%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	9.14	28.6%
100 g	LEMON DROP100 g LEMON DROP Hops	Pellet	5	Boil	10 min	4.16	28.6%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Simcoe

Pellet

Boil

30 min

9.69

14.3%

100 g

Mosaic

Pellet

12.5

Boil

20 min

17.36

28.6%

100 g

Citra

Pellet

Boil

10 min

9.14

28.6%

100 g

LEMON DROP

Pellet

Boil

10 min

4.16

28.6%

350 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.69	14.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.36	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.14	28.6%
100 g	LEMON DROP (Pellet) 100 g LEMON DROP (Pellet) Hops	4.16	28.6%
350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.45 L. Suggest reducing initial water volume to 45.4 L and adding 52.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.31 L. Suggest reducing initial water volume to 31.64 L and adding 30.91 L sparge/top-off.	62.6
Strike water volume at mash thickness of 3 L/kg	62.6
Mash volume with grains	76.3
Grain absorption losses	-20.9
Remaining sparge water volume	55.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 97.5 L)	96
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil volume (equipment estimates 88.6 L)	90
Estimated amount in fermentor	90
Total:	117.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.45 L. Suggest reducing initial water volume to 45.4 L and adding 52.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 76.31 L. Suggest reducing initial water volume to 31.64 L and adding 30.91 L sparge/top-off.

62.6

Strike water volume at mash thickness of 3 L/kg

62.6

Mash volume with grains

76.3

Grain absorption losses

-20.9

Remaining sparge water volume

55.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 97.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil volume (equipment estimates 88.6 L)

Estimated amount in fermentor

Total:

117.8

Equipment Profile Used:

System Default

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PALE ALE CLONE