#83 - German Pilsner - Beer Recipe - Brewer's Friend

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#83 - German Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 65 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 4th 2023
1.050
1.008
5.5%
38.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Weyermann - Barke Pilsner Malt9.25 lb Barke Pilsner Malt 37.03 1.75 97%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 3%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.1 First Wort 65 min 23.03 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 18 min 11.61 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 5 min 4.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 13 63 89 0
From Braukaiser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta rest Temperature 148 °F 144 °F 30 min
9 qt mostly grain Decoction -- 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.4 33.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.2 24.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 7.64 30.6
Equipment Profile Used: System Default
"#83 - German Pilsner" German Pils beer recipe by WI-Brew. BIAB, ABV 5.53%, IBU 38.74, SRM 3.43, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 17:18 UTC