Lil RIPA - Beer Recipe - Brewer's Friend

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Lil RIPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raiderrob67
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday February 4th 2023
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Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

1.070
1.012
7.5%
69.9
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 81.3%
2 lb Rye2 lb Rye 38 3.5 12.5%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 47.29 18.2%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 7.64 9.1%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 10.8 Boil 15 min 8.5 9.1%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 5 min 3.07 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 10.8 Boil 5 min 3.42 9.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 10.8 Dry Hop 5 days 18.2%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 15 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 152 °F 60 min
3.78 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Lil RIPA" Specialty IPA: Rye IPA beer recipe by Raiderrob67. All Grain, ABV 7.53%, IBU 69.92, SRM 15.25, Fermentables: (Premium 2-Row, Rye, Extra Special Malt) Hops: (Columbus (CTZ), Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 01:32 UTC