Leftover - Beer Recipe - Brewer's Friend

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Leftover

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 1%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 4th 2023
1.055
1.014
5.4%
0.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg American - Pale Ale5.15 kg American - Pale Ale 37 3.5 81.1%
1 kg Munich1 kg Munich 37 6 15.7%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 0.51 100%
35 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 32.3
Mash volume with grains (equipment estimates 42.3 L) 36.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"Leftover" American IPA beer recipe by octa. BIAB, ABV 5.4%, IBU 0.51, SRM 6.92, Fermentables: ( American - Pale Ale, Munich, Aromatic Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 04:16 UTC