prueba 1 mk - Beer Recipe - Brewer's Friend

prueba 1 mk

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.35 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 4th 2023

Amount	Fermentable	PPG	°L	Bill %
20.83 kg	Bestmalz - BEST Pale ale20.83 kg BEST Pale ale	38.1	2.81	92.6%
1.84 kg	Bestmalz - BEST Caramel Munich II1.84 kg BEST Caramel Munich II	34.5	45.5	7.4%
22.67 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20.83 kg

Bestmalz - BEST Pale ale

38.1

2.81

92.6%

1.84 kg

Bestmalz - BEST Caramel Munich II

34.5

45.5

7.4%

22.67 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	16	Boil	60 min	12.5	23.1%
100 g	Citra100 g Citra Hops	Leaf/Whole	12	Boil	25 min	19.76	76.9%
130 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Pellet

Boil

60 min

12.5

23.1%

100 g

Citra

Leaf/Whole

Boil

25 min

19.76

76.9%

130 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	12.5	23.1%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	19.76	76.9%
130 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
98.6 L		Strike	68 °C	67 °C	60 min
Starting Grain Temp: 60 °C

Amount

Description

Type

Start Temp

Target Temp

Time

98.6 L

Strike

68 °C

67 °C

60 min

Starting Grain Temp: 60 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 97.71 L. Suggest reducing strike water volume to 30.44 L and adding 52.31 L sparge/top-off.	82.7
Strike water volume at mash thickness of 3.7 L/kg	82.7
Mash volume with grains	97.7
Grain absorption losses	-22.7
Remaining sparge water volume	47.2
Mash Lauter Tun losses	-0.9
Pre boil volume	106.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	100
Going into fermentor	100
Total:	129.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 97.71 L. Suggest reducing strike water volume to 30.44 L and adding 52.31 L sparge/top-off.

82.7

Strike water volume at mash thickness of 3.7 L/kg

82.7

Mash volume with grains

97.7

Grain absorption losses

-22.7

Remaining sparge water volume

47.2

Mash Lauter Tun losses

-0.9

Pre boil volume

106.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

100

Going into fermentor

100

Total:

129.9

Equipment Profile Used:

System Default