Dangerously Red - Beer Recipe - Brewer's Friend

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Dangerously Red

175 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Saturday February 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 76.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 5.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 3.5 Boil 60 min 10.09 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 3.7 Boil 30 min 8.2 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 163 °F 153 °F 60 min
13 qt Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Dangerously Red" Irish Red Ale beer recipe by Travis Hammerbeck. All Grain, ABV 5.22%, IBU 18.29, SRM 10.68, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Brewers Malt 2-Row, Acidulated) Hops: (Willamette, US Goldings)
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  • Last Updated: 2024-04-30 04:35 UTC