SMaSH that Bell! - Beer Recipe - Brewer's Friend

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SMaSH that Bell!

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 4th 2023
1.059
1.013
5.9%
41.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale 38 2 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.54 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.82 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.77 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Used r/o water with 1:2 calcium to sulphide ratio. Feel free to flip the two. Add more gypsum for softness on pallet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 163 °F 152 °F 60 min
2.85 gal Sparge 170 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"SMaSH that Bell!" Blonde Ale beer recipe by Project_mu. All Grain, ABV 5.94%, IBU 41.13, SRM 3.86, Fermentables: ( Maris Otter Extra Pale) Hops: (Mosaic) Other: (Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-21 14:05 UTC