RAJ (Rob's Awesome Japanese) Lager - Beer Recipe - Brewer's Friend

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RAJ (Rob's Awesome Japanese) Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.84 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday February 4th 2023
1.042
1.007
4.7%
20.1
2.7
n/a
27.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Lager Light4 kg Lager Light $ 3.00 / kg
$ 12.00 		35 1.6 80%
1 kg Rice1 kg Rice $ 2.50 / kg
$ 2.50 		35.5 1 20%
5 kg / $ 14.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops $ 0.11 / g
$ 1.76 		Pellet 9.9 Boil 60 min 17.77 40%
6 g Citra6 g Citra Hops $ 0.11 / g
$ 0.66 		Pellet 11 Aroma 2 min 0.63 15%
18 g Sorachi Ace18 g Sorachi Ace Hops $ 0.11 / g
$ 1.98 		Pellet 10 Aroma 2 min 1.71 45%
40 g / $ 4.40
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
"RAJ (Rob's Awesome Japanese) Lager" No Profile Selected beer recipe by Darren. All Grain, ABV 4.66%, IBU 20.1, SRM 2.7, Fermentables: (Lager Light, Rice) Hops: (Magnum, Citra, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 02:57 UTC