Oaty McOat Face - Beer Recipe - Brewer's Friend

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Oaty McOat Face

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 4th 2023
1.060
1.014
6.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 80%
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 20%
25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 11.63 46.5  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.01 60
Equipment Profile Used: System Default
"Oaty McOat Face" No Profile Selected beer recipe by SirMumbleton III. All Grain, ABV 5.98%, IBU 0, SRM 4.89, Fermentables: (Brewers Oat Flakes / Flaked oats, Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 11:14 UTC