Pale Ale 02. 18) - Beer Recipe - Brewer's Friend

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Pale Ale 02. 18)

9460 calories 846.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: farm5150
Calories: 9460 calories (Per 19L)
Carbs: 846.3 g (Per 19L)
Created: Saturday February 4th 2023
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1.054
1.010
5.7%
37.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 87.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.5%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 3.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Hallertauer Magnum16 g Hallertauer Magnum Hops Pellet 17.1 Boil 60 min 29.82 36.4%
20 g Centennial20 g Centennial Hops Pellet 10.9 Boil 5 min 4.74 45.5%
8 g Nugget8 g Nugget Hops Pellet 13.9 Boil 5 min 2.42 18.2%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Pale Ale 02. 18)" American Pale Ale beer recipe by farm5150. All Grain, ABV 5.72%, IBU 36.98, SRM 7.31, Fermentables: (Brewers Malt 2-Row, CaraHell, Caramel / Crystal 90L, Vienna) Hops: (Hallertauer Magnum, Centennial, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 14:47 UTC