Raspberry wheat
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
11 |
Boil
|
30 min |
12.99 |
33.3% |
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.13 |
33.3% |
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.37 |
33.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Blanc (Pellet) 1.1999999972551 oz Hallertau Blanc (Pellet) Hops |
|
22.49 |
99.9% |
1.20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
-- |
60 min |
3.5 gal |
|
Sparge |
168 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.01 |
16
|
Mash volume with grains
|
4.86 |
19.5
|
Grain absorption losses
|
-1.34 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
5.08 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.09
|
36.3
|
Equipment Profile Used: |
System Default |
"Raspberry wheat" American Wheat Beer recipe by AngelicaAdorno. All Grain, ABV 5.54%, IBU 22.49, SRM 3.94, Fermentables: (Wheat, Pale 2-Row, Honey Malt, Rice Hulls) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-03-02 16:48 UTC