Tiny Rod Cream Ale VI - Beer Recipe - Brewer's Friend

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Tiny Rod Cream Ale VI

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 3rd 2023
1.049
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 17.8%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 44.4%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 35.6%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L 35.4 10 2.2%
5.62 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.4  
Mash volume with grains 2.56 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Tiny Rod Cream Ale VI" No Profile Selected beer recipe by Tiny Rod Brewing Company. All Grain, ABV 4.81%, IBU 0, SRM 3.6, Fermentables: (Flaked Corn, Brewers Malt 2-Row, Standard 6-Row, Caramel Malt - 10L)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 00:29 UTC