Todd's Irish Red - Beer Recipe - Brewer's Friend

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Todd's Irish Red

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 3rd 2023
1.051
1.010
5.4%
20.9
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 90.6%
26 oz American - Caramel / Crystal 40L26 oz Caramel / Crystal 40L 34 40 5.5%
19 oz American - Roasted Barley19 oz Roasted Barley 33 300 4%
477 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 12.11 33.3%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 6 Aroma 10 min 8.78 66.7%
5.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.2 gal (76.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.2 gal (28.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.26 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 1.56 gal (6.26 qt) sparge/top-off. 11.18 44.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.18 44.7  
Mash volume with grains 13.56 54.3  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 11.99 g | 48 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.2 g | 76.8 qt) 20.7 82.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 24.68 98.7
Equipment Profile Used: System Default
"Todd's Irish Red" Irish Red Ale beer recipe by Kegconnection. All Grain, ABV 5.38%, IBU 20.89, SRM 15.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-05-25 13:28 UTC