Spice Mead - Beer Recipe - Brewer's Friend

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Spice Mead

399 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: KT Kirk
Hop Utilization: 99%
Calories: 399 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://youtu.be/oYUzoFc5Pck
Created: Friday February 3rd 2023
1.123
1.000
16.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 35 2 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cloves Herb Primary 0 min.
6 each Allspice Spice Primary 0 min.
1 each Cinnamon stick Spice Primary 0 min.
1 each Black Tea Bag Water Agt Mash 0 min.
30 each Raisins Water Agt Mash 0 min.
1 tbsp Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water (August 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 58 25 88 36 61
Filter Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.7 g | 2.8 qt) 1.2 4.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Boil off losses    
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 1.2 4.8
Equipment Profile Used: System Default
 
Notes

Yeast was Mangrove Jack's Wine Yeast - CY17

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  • Last Updated: 2023-02-03 22:43 UTC