Tommy Gun - Beer Recipe - Brewer's Friend

Tommy Gun

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
110 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	55%
80 lb	US - Pale 2-Row80 lb Pale 2-Row	37	1.8	40%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	5%
200 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

110 lb

Muntons - Extra Light Dry Malt Extract (DME)

3.2

55%

80 lb

US - Pale 2-Row

1.8

40%

10 lb

Flaked Oats

2.2

200 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Centennial11 oz Centennial Hops	Pellet	10	Boil	60 min	14.49	52.4%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	5 min	1.84	47.6%
21 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11 oz

Centennial

Pellet

Boil

60 min

14.49

52.4%

10 oz

Cascade

Pellet

Boil

5 min

1.84

47.6%

21 oz / $ 0.00

Amount	Variety	IBU	Bill %
11 oz	Centennial (Pellet)	14.49	52.4%
10 oz	Cascade (Pellet)	1.84	47.6%
21 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 157.29 gal (629.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.29 gal (581.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 180.11 gal (720.44 qt). Suggest reducing initial water volume to 4.8 gal (19.2 qt) and adding 168.11 gal (672.44 qt) sparge/top-off.	172.91	691.6
Heat water added to kettle (equipment estimates 160.2 g \| 640.8 qt)	172.91	691.6
Mash volume with grains (equipment estimates 160.2 g \| 640.8 qt)	180.11	720.4
Grain absorption losses (steeping)	-11.25	-45
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	8.34	33.4
Pre boil volume (equipment estimates 157.29 g \| 629.2 qt)	170	680
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.79	-3.2
Post boil volume	155	620
Going into fermentor	155	620
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	172.91	691.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.29 gal (629.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.29 gal (581.15 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 180.11 gal (720.44 qt). Suggest reducing initial water volume to 4.8 gal (19.2 qt) and adding 168.11 gal (672.44 qt) sparge/top-off.

172.91

691.6

Heat water added to kettle (equipment estimates 160.2 g | 640.8 qt)

172.91

691.6

Mash volume with grains (equipment estimates 160.2 g | 640.8 qt)

180.11

720.4

Grain absorption losses (steeping)

-11.25

-45

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

8.34

33.4

Pre boil volume (equipment estimates 157.29 g | 629.2 qt)

170

680

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.79

-3.2

Post boil volume

155

620

Going into fermentor

155

620

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

172.91

691.6

Equipment Profile Used:

System Default