Rauch Lobster - Beer Recipe - Brewer's Friend

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Rauch Lobster

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 3rd 2023
1.052
1.011
5.3%
20.4
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Bestmalz - BEST Smoked1.35 kg BEST Smoked 35.4 2.5 49.6%
620 g Canadian - Pale 2-Row620 g Pale 2-Row 36 1.75 22.8%
620 g Canada Malting - MUNICH MALT620 g MUNICH MALT 37.3 10.5 22.8%
80 g Bestmalz - BEST Melanoidin80 g BEST Melanoidin 34.5 27 2.9%
50 g American - Black Malt50 g Black Malt 28 500 1.8%
2,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 16.87 57.1%
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.54 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.73 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 11.3
Mash volume with grains 13.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 18.5  
Equipment Profile Used: System Default
"Rauch Lobster" Classic Rauchbier beer recipe by Brewer #378441. All Grain, ABV 5.29%, IBU 20.41, SRM 15, Fermentables: (BEST Smoked, Pale 2-Row, MUNICH MALT, BEST Melanoidin, Black Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 19:12 UTC