Oklahoma IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oklahoma IPA

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lochy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 3rd 2023
1.054
1.014
5.3%
93.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 90.9%
1.20 lb American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L 33 75 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.85 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 25.93 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.06 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.3 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 2 min 2.78 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tbsp Gypsum Water Agt Mash 0 min.
2 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Propagate Labs - American Blend
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oklahoma IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ph 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal spray nozzle recirc Fly Sparge 160 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 9.96 39.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Oklahoma IPA" American IPA beer recipe by Lochy. BIAB, ABV 5.26%, IBU 93.91, SRM 11.08, Fermentables: (Pale 6-Row, Caramel / Crystal 75L) Hops: (Centennial, Amarillo, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 19:39 UTC