Alpiney Nelsonish - Beer Recipe - Brewer's Friend

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Alpiney Nelsonish

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 61.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 7.7%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 7.7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12 First Wort 70 min 4.13 10%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10.1 Boil 30 min 26.71 20%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12 Boil 15 min 10.24 10%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 10.1 Boil 5 min 3.46 10%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12 Boil 5 min 4.12 10%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10.1 Whirlpool 0 min 7.2 20%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12 Dry Hop 5 days 10%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 10.1 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Alpiney Nelsonish" American IPA beer recipe by JoeT. All Grain, ABV 6.76%, IBU 55.86, SRM 4.94, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Pale Rye, Brewers Rye Flakes, Carapils Malt, Acidulated) Hops: (Southern Cross, NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-02-03 23:22 UTC