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exp lager

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 3rd 2023
1.051
1.016
4.6%
43.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14%
2 lb American - Vienna2 lb Vienna 35 4 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 10 min 31.62 60%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.59 40%
5 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"exp lager" American Light Lager beer recipe by Daniel Seaton. All Grain, ABV 4.61%, IBU 43.21, SRM 3.57, Fermentables: (Pale 2-Row, Flaked Corn, Vienna) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 18:19 UTC