RED FLAG - RYE IPA - Beer Recipe - Brewer's Friend

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RED FLAG - RYE IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 3rd 2023
1.059
1.011
6.3%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Malteurop - Pale Ale Malt12 kg Pale Ale Malt 38 6 79.5%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic 38 45 6.6%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B - (late mash tun addition) 34.5 338 0.7%
2 kg Canada Malting - Century Rye2 kg Century Rye 29 2.65 13.2%
15.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.08 L. Suggest reducing strike water volume to 35.43 L and adding 19.68 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.7 L/kg 55.1
Mash volume with grains 65.1
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 24.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 60
Boil off losses -8.6
Post boil Volume 55
Going into fermentor 55
Total: 76  
Equipment Profile Used: System Default
"RED FLAG - RYE IPA" Specialty IPA: Rye IPA beer recipe by pablohoppy. All Grain, ABV 6.27%, IBU 0, SRM 13.08, Fermentables: (Pale Ale Malt, Goldswaen Classic, BlackSwaen Chocolate B, Century Rye)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 05:49 UTC