Smash 2/23 - Beer Recipe - Brewer's Friend

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Smash 2/23

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 3rd 2023
1.049
1.012
4.8%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Aromatic Malt12 kg Aromatic Malt 35 20 100%
12 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Smash 2/23" No Profile Selected beer recipe by Grace Rempel. All Grain, ABV 4.83%, IBU 0, SRM 18.75, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 17:04 UTC