Timothy Taylor Landlord Clone - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord Clone

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 3rd 2023
1.049
1.011
5.0%
34.8
8.3
n/a
25.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg US - Pale 2-Row $ 1.95 / kg
$ 11.70 		37 1.8 88.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 $ 0.00 / kg
$ 0.00 		34 45 7.4%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber $ 3.20 / kg
$ 0.80 		37 27 3.7%
0.02 kg Weyermann - Roasted Barley0.015 kg Roasted Barley - (late mash tun addition) $ 3.40 / kg
$ 0.05 		29.9 432 0.2%
6.77 kg / $ 12.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 0.08 / g
$ 4.00 		Pellet 4.4 Boil 60 min 18.11 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.08 / g
$ 2.40 		Pellet 6.3 Boil 15 min 13.35 27.3%
30 g Cascade30 g Cascade Hops $ 0.09 / g
$ 2.70 		Pellet 7.1 Whirlpool 0 min 3.33 27.3%
110 g / $ 9.10
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.13 L. Suggest reducing initial strike volume to 40.94 L and adding 5.73 L sparge/top-off. 46.7
Strike water volume (equipment estimates 45.9 L) 46.7
Mash volume with grains (equipment estimates 50.4 L) 51.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have

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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 14:08 UTC