West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.07 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 3rd 2023
1.067
1.011
7.4%
77.4
7.2
5.9
130.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.20 / lb
$ 12.00 		37 1.8 40.8%
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.99 / lb
$ 19.90 		37.03 3.17 40.8%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise $ 3.39 / lb
$ 11.87 		37 6.51 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.28 / lb
$ 2.28 		33 3.31 4.1%
24.50 lbs / $ 46.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 75 min 39.49 5.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 60 min 5.02 1.4%
2 oz Simcoe2 oz Simcoe Hops $ 4.00 / oz
$ 8.00 		Pellet 11.9 Whirlpool at 185 °F 10 min 6.2 11%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 8.50 		Lupulin Pellet 20.8 Whirlpool at 185 °F 10 min 10.84 11%
6 oz Citra6 oz Citra Hops $ 4.58 / oz
$ 27.48 		Pellet 14.2 Dry Hop at 60 °F 2 days 5.55 32.9%
3 oz strata3 oz strata Hops $ 3.19 / oz
$ 9.57 		Lupulin Pellet 20.7 Dry Hop at 60 °F 2 days 4.04 16.4%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 17.00 		Lupulin Pellet 23.9 Dry Hop at 60 °F 2 days 6.23 21.9%
18.25 oz / $ 70.55
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15.07 60.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11.65 g | 46.6 qt) 12.4 49.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11.5 46  
Total: 18.38 73.5
Equipment Profile Used: System Default
 
Notes

Used new white labs Pure Pitch yeast packet

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  • Last Updated: 2023-04-06 19:30 UTC