Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.2% | |
1.70 lb | United Kingdom - Oat Malt | 28 | 2 | 9.1% | |
12 oz | Weyermann - Carafoam | 34.5 | 2.2 | 4% | |
12 oz | Flaked Oats | 33 | 2.2 | 4% | |
8 oz | Honey Malt | 37 | 25 | 2.7% | |
299.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 ml | HopShot | Extract | 38.8 | Boil at 203 °F | 60 min | 50 | 1.6% | |
1 oz | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Whirlpool at 180 °F | 30 min | 8.72 | 8.2% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 180 °F | 30 min | 13.62 | 8.2% | |
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Whirlpool at 180 °F | 30 min | 12.53 | 8.2% | |
1.50 oz | Amarillo | Pellet | 10.4 | Dry Hop (High Krausen) | 14 days | 12.3% | ||
1.50 oz | Citra (11 AA) | Pellet | 11 | Dry Hop (High Krausen) | 14 days | 12.3% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | 14 days | 12.3% | ||
1.50 oz | Amarillo | Pellet | 10.4 | Dry Hop | 5 days | 12.3% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 12.3% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 12.3% | ||
12.19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Canning Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.46 gal | Strike | 168 °F | 154 °F | 60 min | |
3.5 gal | Batch Sparge | 170 °F | -- | 20 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 5.61 | 22.4 |
Mash volume with grains | 7.11 | 28.4 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.87 | 27.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |